A Story of Family, Passion, and Authentic Hospitality
Andaloussia was born from a visionary dream: to establish a premier sanctuary of Moroccan gastronomy in Brussels, steps away from Gare du Midi and Place Rouppe.
Through generations, our family preserves age-old recipes from Fez, Marrakech, and medieval Andalusia, hand-crafting 100% Halal delicacies daily in our kitchens.
“At Andaloussia, every dish is a story, every bite an invitation to travel.”
Six Distinctive Experiences
From the first light of dawn to atmospheric candlelit dinners, discover every aspect of our house.
Signature Tagines
Slowly simmered in clay tagines, combining melting lamb, caramelized prunes, and toasted almonds.
Explore Tagines →
Royal Breakfast
Flaky msemen, pure honey baghrir, golden harcha, artisanal amlou, and traditional khli spiced eggs.
View Breakfast Formulas →
Friday Couscous
The sacred Moroccan tradition: hand-rolled semolina, seven confit vegetables, and tender meats.
Discover Couscous →
Tea Ceremony
Chiseled brass teapots poured with flair from high above, infused with fresh garden spearmint.
The Art of Tea →
Fine Pastries
Orange-blossom gazelle horns, golden honey almond briouates, and artisanal oriental delights.
Sweet Moroccan Artistry →
Banquets & Events
Bespoke privatizations for family celebrations, corporate dinners, and exclusive banquets.
Private Rooms →The Moroccan Mint Tea Ceremony
The ultimate emblem of Moroccan hospitality, our tea is brewed from Gunpowder green tea, fresh mint leaves, and poured from great height into etched gold glasses.
The First Infusion & Cleansing
Purifying the whole green tea leaves to awaken initial floral notes.
Hand-Crushed Fresh Mint
Fresh garden spearmint bruised by hand to release pure essential oils.
The Aerial Pour (Rezza Crown)
Poured from a meter high to aerate the liquor and create the signature golden froth.
The Royal Moroccan Breakfast
Awaken your morning with authentic Moroccan spreads. Warm layered msemen, honeycomb baghrir with orange-blossom honey, golden harcha, artisanal almond amlou, and sizzling eggs with spiced khli.
Step Inside Andaloussia Brussels
Experience our modern warm dining halls, illuminated onyx architectural features, and inviting leather banquettes at Avenue de Stalingrad.
Ready to Embark on an Unforgettable Journey?
Reserve your table for lunch, afternoon tea, or an intimate dinner in an atmosphere of emerald velvet and brass.